Cakes Contain: Wheat flour (gluten), whole Egg, Buttermilk, Butter (from Milk), Sugar, Vegetable Fat, extracts, Alcohol, Colourings.
Chocolate cakes and fruit cakes may contain traces of Nuts. No Nuts are used in any of the cakes unless instructed by the client.
Please request ingredients for allergens if you are unsure.
Fiona’s Cake Boutique will not accept liability for the customer or any guests having allergic reactions. It is your responsibility to inform your guests.