Flavours

  • Vanilla cake with vanilla buttercream and raspberry/strawberry or preserve
  • Carrot cake -twist with pineapple, vanilla buttercream or cream cheese frosting…can be made with nuts on request
  • Zesty lemon cake made with lemon curd and buttercream or lemon buttercream option available for extra Zing
  • Chocolate cake with peanut butter buttercream
  • Red velvet cake with white chocolate + cream cheese frosting
  • Traditional fruit cake (chunky)
  • Coconut sponge with coconut buttercream
  • Vanilla and blueberry sponge with white chocolate + Orange  buttercream
  • Vanilla and raspberry sponge with white chocolate + Passion fruit buttercream
  • Apple and caramel sponge with vanilla buttercream
  • Moist honey and ginger with cinnamon cream cheese frosting
  • Coconut & blueberry sponge with blueberry Swiss meringue buttercream
  • Rich chocolate sponge with layers of white or dark chocolate ganache & buttercream filling
  • Chocolate sponge with crushed Ferrero Rocher and chocolate ganache filling
  • Caribbean fruit cake soaked (smooth-no chunks)

Fondant covered cakes: Are coated with a thin layer of white or dark chocolate ganache before being covered in a layer of sugar paste. This can be changed to buttercream/Swiss meringue buttercream.

If you are having a tiered cake, try having each tier as different flavour, to have a variation for your guests!